Course - Rice
Cuisine - South India
Prep Time - 2 minutes
Cook Time - 5 minutes
Servings - 2 Servings

Ingredients

• 3 tsp oil
• 1 tsp mustard/rai
• 1/2 tsp urad dal
• 1 tsp chana dal
• few curry leaves
• 1 dried red chilli
• 2 green chili slit
• 1-inch ginger finely chopped
• 10 cashew / kaju
• 3/4 cup desiccated coconut powder
• 2 cup cooked rice
• 1/2 tsp salt

Instructions

• Firstly, in a large kadai heat 3 tsp oil and sauté 1 tsp mustard, 1/2 tsp urad dal, 1 tsp chana dal, few curry leaves, 1 dried red chilli.
• Also add 2 green chilies, 1-inch ginger sauté slightly.
• Now add 10 cashews and roast till the cashews turn golden brown.
• Add in 3/4 cup desiccated coconut powder and sauté for a minute or till raw smell goes away.
• Further, add 2 cups cooked rice and 1/2 tsp salt. mix gently without breaking the rice.
• Now cover and simmer for 2 minutes, or till rice absorbs coconut flavor.
• Finally, serve south style coconut rice with kuzhambu or any curry.