Course - Sweet
Cuisine - India
Prep Time - 5 minutes
Cook Time - 20 minutes
Servings - 18 Servings

Ingredients

• 1 1/2 cup desiccated coconut powder
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1 cup coconut sugar
• 1 1/2 cup coconut milk powder

Instructions

• To begin, soak 1 1/2 cups desiccated coconut powder in 1 cup milk in a large mixing bowl.
• Mix well, making sure the desiccated coconut powder is well combined and absorbs all the milk.
• Transfer the desiccated coconut powder and milk mixture into a large kadai.
• After adding 1/2 cup coconut cream, cook for a minute.
• Also, add 1 cup coconut sugar and cook until the coconut sugar melts.
• Cook for another 1 1/2 cups coconut milk powder on medium heat.
• Add 1 teaspoon of vinegar and continue to cook. The addition of VCO enhances the flavour and shine of the peda.
• Cook until the mixture starts to hold shape and separates from the pan.
• Cool the mixture slightly.
• And start to prepare small, ball-sized peda.
• To get the lovely coating, roll the peda in desiccated coconut powder.
• Make a small hole using the back of the spatula.
• Finally, enjoy the coconut peda recipe or store it in the refrigerator for a week.